Test Bank For Understanding Nutrition 12th Edition By Whitney
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Edition: 12th Edition
Format: Downloadable ZIP File
Resource Type: Test bank
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Understanding Nutrition 12th Edition By Whitney – Test Bank
Test Bank For Understanding Nutrition 12th Edition By Whitney
Understanding Nutrition 12th Edition By Whitney – Test Bank
Understanding Nutrition 12th Edition By Whitney
Table of Contents
A Note on Test Bank Style and Use…………………………………………………………………………………………………………………………. iv
Part 1 – Test Bank for Understanding Nutrition…………………………………………………………………………………………………….. 1
Chapter 1 – An Overview of Nutrition………………………………………………………………………………………………………………….. 1
Chapter 2 – Planning a Healthy Diet………………………………………………………………………………………………………………….. 18
Chapter 3 – Digestion, Absorption, and Transport……………………………………………………………………………………………… 33
Chapter 4 – The Carbohydrates: Sugars, Starches, and Fibers…………………………………………………………………………… 53
Chapter 5 – The Lipids: Triglycerides, Phospholipids, and Sterols……………………………………………………………………… 72
Chapter 6 – Protein: Amino Acids………………………………………………………………………………………………………………………. 98
Chapter 7 – Metabolism: Transformations and Interactions…………………………………………………………………………… 122
Chapter 8 – Energy Balance and Body Composition………………………………………………………………………………………. 140
Chapter 9 – Weight Management: Overweight, Obesity, and Underweight……………………………………………………… 156
Chapter 10 – The Water-Soluble Vitamins: B Vitamins and Vitamin C…………………………………………………………….. 173
Chapter 11 – The Fat-Soluble Vitamins: A, D, E, and K…………………………………………………………………………………….. 198
Chapter 12 – Water and the Major Minerals……………………………………………………………………………………………………… 217
Chapter 13 – The Trace Minerals……………………………………………………………………………………………………………………….. 240
Chapter 14 – Fitness: Physical Activity, Nutrients, and Body Adaptations……………………………………………………….. 265
Chapter 15 – Life Cycle Nutrition: Pregnancy and Lactation……………………………………………………………………………. 285
Chapter 16 – Life Cycle Nutrition: Infancy, Childhood, and Adolescence………………………………………………………… 305
Chapter 17 – Life Cycle Nutrition: Adulthood and the Later Years…………………………………………………………………… 328
Chapter 18 – Diet and Health…………………………………………………………………………………………………………………………….. 342
Chapter 19 – Consumer Concerns about Foods and Water……………………………………………………………………………….. 362
Chapter 20 – Hunger and the Global Environment……………………………………………………………………………………………. 388
Part 2 – Test Bank for Nutrition Pathways Telecourse Videos…………………………………………………………………………. 396
(Provided by Marie Yost Maness of Dallas County Community College District)
Lesson 1: Nutrition Basics…………………………………………………………………………………………………………………………….. 396
Lesson 2: The Digestive System……………………………………………………………………………………………………………………. 398
Lesson 3: Carbohydrates: Simple and Complex…………………………………………………………………………………………… 400
Lesson 4: Carbohydrates: Fiber…………………………………………………………………………………………………………………….. 401
Lesson 5: Fats: The Lipid Family………………………………………………………………………………………………………………….. 404
Lesson 6: Fats: Health Effects………………………………………………………………………………………………………………………. 406
Lesson 7: Protein: Form and Function………………………………………………………………………………………………………….. 408
Lesson 8: The Protein Continuum…………………………………………………………………………………………………………………. 410
Lesson 9: Metabolism…………………………………………………………………………………………………………………………………… 411
Lesson 10: Weight Control: Energy Regulation………………………………………………………………………………………………. 412
Lesson 11: Weight Control: Health Effects…………………………………………………………………………………………………….. 414
Lesson 12: Vitamins: Water-Soluble……………………………………………………………………………………………………………….. 417
Lesson 13: Vitamins: Fat-Soluble……………………………………………………………………………………………………………………. 418
Lesson 14: Major Minerals and Water……………………………………………………………………………………………………………. 420
Lesson 15: Trace Minerals………………………………………………………………………………………………………………………………. 423
Lesson 16: Physical Activity: Fitness Basics…………………………………………………………………………………………………… 426
Lesson 17: Physical Activity: Beyond Fitness…………………………………………………………………………………………………. 429
Lesson 18: Life Cycle: Pregnancy…………………………………………………………………………………………………………………… 431
Lesson 19: Life Cycle: Lactation and Infancy……………………………………………………………………………………………….. 433
Lesson 20: Life Cycle: Childhood and Adolescence………………………………………………………………………………………. 435
Lesson 21: Life Cycle: Adulthood and Aging…………………………………………………………………………………………………. 437
Lesson 22: Diet and Health: Cardiovascular Disease……………………………………………………………………………………… 439
Lesson 23: Diet and Health: Cancer, Immunology, and AIDS………………………………………………………………………. 442
Lesson 24: Diet and Health: Diabetes…………………………………………………………………………………………………………….. 446
Lesson 25: Consumer Concerns and Food Safety………………………………………………………………………………………….. 449
Lesson 26: Applied Nutrition…………………………………………………………………………………………………………………………… 452
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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